8/15/2023 0 Comments Hot dog tater tot recipeCook until the potatoes are almost tender, about 7. Season the water with 1 tablespoon of the kosher salt and add the potatoes. ![]() ![]() The resulting taste bud nirvana will totally change the way you think about the humble hot dog. Bring a large saucepan of water to a boil over high heat. Smash the ground beef while cooking to thin out. Cook for 3-4 minutes until lightly browned & softened. If you are looking for an easy meat and potatoes kind of meal, I hope you will try this one. In large skillet over medium high heat, bring 2 TBS cooking oil to a sizzle. This “dough” is then formed around your ‘dogs, which are fried until crispy and golden. There were a lot of hungry teenagers and so I doubled this recipe. The mashed tots are seasoned and mixed with the egg, flour and a splash of water. All you need are your hot dogs, some mashed tater tots, flour, an egg and oil for frying. More: Deep-fried piña colada rings are the answer when it’s too cold for icy drinksīest of all, these are pretty easy to make. Best of all, you don’t have to worry about making a side dish for your ‘dog the crispy tater tot bun is enough. And soft and boring the texture is not - you have a crispy tater tot with soft insides cradling the snappy fried casing of your hot dog, which remains soft and chewy inside as well. Gone is the bland bread bun - suddenly you have salty, fried potato goodness as your vessel. That’s why these tater tot buns from Oh, Bite It! make so much sense. Then, we threw the tots on top of the mac and cheese, covered with more cheese (for science) and put it all back in the oven until things were appropriately melty. More: Bacon caramel apples - the ultimate sweet-and-savory fall treat Image: Oh, Bite It!
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